Exploring routine and exemplary Kansas food at home, on the road, and in restaurants. Join me as I look for good food, good service and good people across Kansas and wherever else my travels may take me.
Wilder's Mother's Day Menu
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The official menus for Mother's day Brunch and Dinner have been released. Check out them out at Chef Tod's blog.
Last Tuesday, my roommates and I went to Lyons, Kansas for dinner. To you non-Hutchinsonians, it's about a 45 minute drive. Lyons is significantly smaller than Hutchinson and only marginally closer to Hutch than Wichita, so why on earth would we go there for dinner? Empire China Restaurant, 105 West 1st Street is why. I discovered the Chinese place in Lyons several months ago when I went out for a drive with my friend Danielle and we just happened to stumble upon the place. The food was excellent and the service was great. There are two Chinese restaurants in Hutchinson. They both center around dismal buffets with inexcusable amounts of American food. Really, if I wanted to eat ham, I'd go to Sirloin Stockade. Mikaela and David (aforementioned roommates) wanted Asian food, I made the suggestion. It was a sunny daylight-savings-time early evening. We surrendered to wanderlust and the quest for good food and hopped in the car. Once at the restaurant, we started off with egg roll
The other night I made a run to the grocery store (which, here in Hutchinson, Kansas means Dillons - in this case, 5th Avenue location) to pick up a few things - bread, milk, eggs, fruit, cold medicine. As I was rounding the corner up by the eggs and butter, I happened to glance over at the organic foods section. That's when I saw it. THE juice. I'm talking about R.W. Knudsen Family Organic "Just Tart Cherry Juice." I've been a fan of this juice for about a year and a half. It used to be available only at the 30th Avenue Dillons, then all of a sudden about 6 months ago they stopped carrying it. No more Just Tart Cherry juice. There were other cherry juices, even cherry cider, but they no longer had THE juice. Why all the excitement about a 32 ounce, $6 bottle of juice? The flavor of this stuff is great on its own, but it is also incredibly versatile. It has this great balance of sweet, tart and bitter that is almost reminiscent of a ruby port or a fruity-sweet ba
It’s fire season here in Central Kansas. Before moving to Hutchinson, I was not aware of a fire season. I had never heard of a “controlled burn” and I’d never seen hundreds of acres of land purposefully set ablaze. Where I come from, if you see a big column of smoke in the sky, it means a building is on fire. Someone’s home is gone. 300 jobs lost unexpectedly. Local schools evacuated because of haz-mat fumes. Before moving to Kansas, a big column of smoke on the horizon was a weeknight tragedy, in retrospect, an event marking the end of my childhood and the loss of my religion. It was a Thursday evening the summer after my freshman year of High school. Classes had just ended for the year, and I had just gotten my restricted license. Those first hot days of my first summer as “real” teenager were full of promise and temptation. My parents had just gotten home from work, and we decided to go get something quick for dinner. As we drove out towards Woodruff Road – a major comm
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