Exploring routine and exemplary Kansas food at home, on the road, and in restaurants. Join me as I look for good food, good service and good people across Kansas and wherever else my travels may take me.
Wilder's Mother's Day Menu
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The official menus for Mother's day Brunch and Dinner have been released. Check out them out at Chef Tod's blog.
So, eating is great - it can be an adventure, a way to bond with friends and share memories. However, as I've come to learn, if the focus is always food, especially high-fat, high sugar and processed food, eating can be an unhealthy habit. A good way to deal with the negative effects of unhealthy eating is to eat healthier. However, diet alone does not good health bring. I'm learning more and more how essential physical activity is for both mental and physical health. It can be a pain to get started on an exercise program - the key is finding an activity that you find enjoyable that doesn't put too much stress on unused muscles too soon . For most of us, if a workout is too boring or if we're too sore the day after, we won't keep doing it. If you live in the Hutchinson, Kansas area and you want to try some different ways to get fit, this Sunday, April 18 is the perfect opportunity for you to try different fitness lessons. The Don Michael Field Community Workout wi
Each year for Easter, my mom sends me 2 types of candy: Peeps and Cadbury Crème Eggs. Over the years, I have grown to be fond of stale peeps. However, a recent discovery has changed my outlook on Peep consumption. I can’t remember which website I got the idea from, but somewhere on the interwebs, there was a posting that detailed how to have a Peep War. 1. Place two Peeps approximately 2 inches apart on a microwave safe plate. 2. Have each person choose a Peep and place a toothpick in a sword-like position approximately where the Peep’s “arm” would be. 3. Place plate in microwave on High for about 2 minutes. If you have a microwave with a rotating table, be sure to mark which Peep is which, because when they’re spinning, it can be hard to remember which Peep is which. 4. Watch carefully as the Peeps swell. The first Peep to stab the other “wins.” If the Peeps get much bigger than an orange, turn the microwave off. I’m not sure how big a Peep will get before it explodes, but no
The latest trend in American cuisine is to eat everything - all sorts of vegetables, previously unpopular fishes and cuts of meat, and "offal" - organ meats, pig trotters, ears, snouts - everything. I commend this outlook, and I've drastically expanded the foods that are in regular rotation in my diet since high school. Just since moving to Kansas I've added turnips, brussels sprouts, and raw milk. However, every foodie/food nerd/chowhound/whatever-you-want-to-call-someone-obsessed-with-food has some dislikes, and a couple of closet "likes" that you know are culinarily taboo. Things you are supposed to like, but just can't stomach, or foods (usually overprocessed memories of childhood) that "real foodies" would scoff at. These are my confessions: Dislikes: Beets - taste like dirt, can't eat them in anything despite trying many varieties and prearations Radishes - see above, but can handle them if chopped fine and mixed in something Orga
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